Red Rock 100 Wood-Fired Stone Oven for Bread and Pizza Baking

Red Rock 100 Wood-Fired Stone Oven

Make traditional wood-fired baking part of your cooking routine with the Red Rock 100. Designed for bread and pizza, this stone oven offers an alternative to electric or gas cooking for those who enjoy tending a wood fire.

The pictured design features a domed oven body, a front door, a chimney and a front-mounted temperature gauge.

Key features

• Wood-fired cooking: Uses wood as its heat source.
• Stone oven design: Intended for baking bread and pizza.
• Front-access opening: Provides access for loading, checking and retrieving food.
• Front temperature gauge: Provides a temperature reference during operation.

Product details

• Model: Red Rock 100
• SKU: WKRR-100
• Oven type: Wood-fired stone oven
• Cooking applications: Bread and pizza

Planning and setup

Follow the manufacturer’s requirements for assembly, placement, supporting surfaces, chimney installation, clearances and initial firing. Verify site requirements and the supplied configuration before purchase.

Use and care

Follow the operating instructions for fuel selection, lighting, temperature management, cleaning and weather protection. Allow the oven to cool completely before moving or covering it.

Shipping and returns

See our Shipping Policy for delivery details and our Return Policy for eligibility, return freight and applicable fees.

Installation must comply with local electrical and building codes. Outdoor Cook Co recommends professional installation where indicated in the product documentation. Specifications are provided by the manufacturer; verify site requirements before purchase.